Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
The hot fresh meat moon cake is packed in a brown paper bag. The oil is slowly printed out. I can't wait to take a big bite. The pastry is stuck to my mouth. The meat filling is full of oil and watery. It's chewy. I wish I could eat it every day.
Dad is watching a TV play. There's a scene. It's selling fresh meat moon cakes. Just say - daughter. Make some food when you have time. So I can do it myself. I can do it whenever I want to. This recipe is 16 quantities. The process of making mu... ...
I'll try the corn oil version today. It's good for shortening.
Su style fresh meat moon cake is a kind of moon cake that must be made every year. Moon cake always adds a lot of sugar. And it's very sweet. However, this sweet can be forgiven by people. At this time, the sweetness represents the reunion heart... ...
The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp.... ...
I've eaten a lot of sweet mooncakes. Let's try the fresh pork with pickled mustard. The same crispy. Different fillings. The taste of fresh, salty and crispy is endless.
My family loves meat moon cakes. I have free time on weekends. I have purchased all materials and made this kind of fresh meat moon cake in Soviet style. The pastry made of the lard boiled by oneself is very crisp. It's full of pastry. lead a pe... ...
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. The filling is mainly composed of fresh meat (pork). The crust is crispy. The inner filling is salty and fragrant. It is tender and juicy. The plump gravy penetrates ... ...
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...
It's still early for the Mid Autumn Festival, but I want to eat moon cakes. What's the difficulty? I always like the Soviet style moon cakes. The meat stuffing is delicious and delicious. One bite of oil overflows all over the place. It's the de... ...
In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...
The moon in the night sky is more and more round. The charm of Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival. It is a symbol of reunion. This year's... ...
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...